For ¥1,200 yen, the set was perfect. Usually menus make you choose rice or naan, but having both made sopping up my curry even more enjoyable. The lamb curry wasn’t too spicy and the lamb cuts were extra tender. I pushed myself to eat all of the curry and saved my morsels of chicken from drowning. I savored every bite. To accompany my meal, instead of the typical mango lassi, I opted for my favorite, sweet purple stuff-cassis. I thought I was just ordering a fruit lassi, but it turned out to be a cocktail with cassis liquor-やった! It was delicious and only 500. Needless to say, the itus had me before I reached Shinjuku station!
There are multiple locations of Saddique’s Indian & Pakistani restaurant chains around Tokyo. They include the South Indian Cuisine, Asian Dining and Dong Khoi chains serving Thai, Vietnamese, and Indian dishes. Find out for yourself! www.Saddique.co.jp www.GroupSaddique.com
Fatness First: Indian Food @ Saddique’s